Our Thanksgiving menu is usually the same each year – perfect turkey, sweet potato casserole, green beans, pumpkin pie.  This year, I added our daring baker’s challenge - Caramel Cake by Shuna Fish Lydon of eggbeater.

The… Read the rest of this post

Thanks for visiting my new blog!  This is the temporary home of The Barefoot Kitchen, which will be relocating to a hosted source once it’s up and running.  So if you decide you want to bookmark me (and I’d love… Read the rest of this post

I am having a sandwich obsession. It comes in the form of melty cheese with the sweet whisper of figs. It’s first incarnation included a rosemary boule bread from Firehook Bakery, though I’ve since moved on to Whole Foods… Read the rest of this post

I adore pizza. It’s bread, melted cheese, meats and vegetables (or fruit), all in a package you can hold with one hand while holding a cold beer in the other. I’ve been having fun with the daring… Read the rest of this post