Comments on: Brown Sugar Ginger Crisps – 12 Days of Cookies

By: Judy

Judy — Sat, 06 Dec 2008 20:14:48 +0000

I bet these smelled just wonderful when they were baking! I love how they look but caqn understand your disappointment in lack of crunch!

By: courtney

courtney — Fri, 05 Dec 2008 17:51:10 +0000

Ginger =heavenly. Sorry they didnt crisp up enough.A sweet potato casserole with ginger snaps sounds very nice!

By: kellypea

kellypea — Fri, 05 Dec 2008 17:40:23 +0000

When I think of ginger snaps, I think of “snap.” As in crunch. So I can understand your disappointment that these weren’t quite there. They’re lovely, though, and just the kind of cookie you’d want to grab with a big glass of milk. YUM.

By: Andrea

Andrea — Fri, 05 Dec 2008 15:38:04 +0000

(sorry for the typo… get = bet)

By: Andrea

Andrea — Fri, 05 Dec 2008 15:37:31 +0000

Those do look pretty, and I get the smell was fantastic. I’m behind today and haven’t even baked yet. Will have to catch up this afternoon!

By: Sandy S

Sandy S — Fri, 05 Dec 2008 14:28:06 +0000

Mmm. I bet these made the whole neighborhood smell like heaven when you were baking them! I don’t like when the end result isn’t what’s expected, unless it’s serendipitous, as it seems to be in this case. Chewy and soft seems like a great texture for a crystallized ginger cookie. Yummy!