Comments on: Pecan Tassies – 12 Days of Cookies

By: tia

tia — Wed, 30 Dec 2009 07:14:16 +0000

i’ve been wanting to make tassies for a while now. thx for the reminder of these!

By: The Barefoot Kitchen » Blog Archive » Speculaas (Saint Nicholas Cookies) - 12 Days of Cookies

Sun, 11 Jan 2009 07:17:23 +0000

[...] Sugar Shuttles, Pecan Tassies, Strawberry Thumbprint Cookies, Honey Walnut Cookies and Chocolate Wafers, Fig Swirls, Brown Sugar [...]

By: The Barefoot Kitchen » Blog Archive » Sugar Shuttles - 12 Days of Cookies

Sun, 11 Jan 2009 07:16:44 +0000

[...] out the Sugar Shuttles early on, and threw together the dough after completing yesterday’s Pecan Tassies. But I worried – the dough crumbled, resisting all my attempts to smash it together into a cohesive [...]

By: kellypea

kellypea — Sat, 13 Dec 2008 17:10:14 +0000

“Craveable.” hahahaha — but they look like they are! If I make these today, I think I’m going with Sandy’s suggestion w/sweetening up the crust. But bourbon? Well.

By: Speculaas (Saint Nicholas Cookies) - 12 Days of Cookies « The Barefoot Kitchen

Fri, 12 Dec 2008 14:09:33 +0000

[...] Sugar Shuttles, Pecan Tassies, Strawberry Thumbprint Cookies, Honey Walnut Cookies, Chocolate Wafers, Brown Sugar Crispies, [...]

By: Andrea

Andrea — Thu, 11 Dec 2008 22:07:53 +0000

The bourbon would make these amazing. Great job!

By: Sugar Shuttles - 12 Days of Cookies « The Barefoot Kitchen

Sugar Shuttles - 12 Days of Cookies « The Barefoot Kitchen — Thu, 11 Dec 2008 14:17:16 +0000

By: courtney

courtney — Wed, 10 Dec 2008 16:40:40 +0000

They sound great. Love the idea of Bourbon. The ebauty of these recipes is that we can doctor them up next time around and improve on them.

By: Judy

Judy — Wed, 10 Dec 2008 01:37:33 +0000

I love how these look!!! I was going to make them but I have run out of cookies and time!!! Maybe try them next week…