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	<title>Comments on: Daring Bakers: Tuile Challenge</title>
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	<link>http://thebarefootkitchen.com/2009/01/29/daring-bakers-tuille-challenge/</link>
	<description>Recipes, Musings, and other Food Adventures</description>
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		<title>By: Claire</title>
		<link>http://thebarefootkitchen.com/2009/01/29/daring-bakers-tuille-challenge/comment-page-1/#comment-240</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Mon, 16 Feb 2009 05:08:44 +0000</pubDate>
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		<description>Thanks Keri! Glad to see you here.</description>
		<content:encoded><![CDATA[<p>Thanks Keri! Glad to see you here.</p>
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		<title>By: Keri</title>
		<link>http://thebarefootkitchen.com/2009/01/29/daring-bakers-tuille-challenge/comment-page-1/#comment-239</link>
		<dc:creator>Keri</dc:creator>
		<pubDate>Mon, 16 Feb 2009 05:03:16 +0000</pubDate>
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		<description>Floated in from twitter. These are so delicate and beautiful. (kerikinnic)</description>
		<content:encoded><![CDATA[<p>Floated in from twitter. These are so delicate and beautiful. (kerikinnic)</p>
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		<title>By: Loie</title>
		<link>http://thebarefootkitchen.com/2009/01/29/daring-bakers-tuille-challenge/comment-page-1/#comment-100</link>
		<dc:creator>Loie</dc:creator>
		<pubDate>Thu, 29 Jan 2009 15:19:00 +0000</pubDate>
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		<description>I like your bird shapes :)</description>
		<content:encoded><![CDATA[<p>I like your bird shapes <img src='http://thebarefootkitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Olga</title>
		<link>http://thebarefootkitchen.com/2009/01/29/daring-bakers-tuille-challenge/comment-page-1/#comment-99</link>
		<dc:creator>Olga</dc:creator>
		<pubDate>Thu, 29 Jan 2009 14:48:40 +0000</pubDate>
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		<description>I sort of feel the same: I&#039;m glad I made them, but not sure I&#039;d do them again any time soon. I think spreading the dough was the toughest part.</description>
		<content:encoded><![CDATA[<p>I sort of feel the same: I&#8217;m glad I made them, but not sure I&#8217;d do them again any time soon. I think spreading the dough was the toughest part.</p>
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