There is nearly nothing redeeming about these.  They’re not good for you. They’re not natural, or gourmet, or “foodie”. They’re not creative, or innovative, or new.

But man, oh man, are they delicious.

There are some days that just… Read the rest of this post

A little leftovers magic today – I made a bunch of quinoa earlier in the week, and while it is tasty stuff all on its own, I was craving a change. So combining some of the quinoa with goat… Read the rest of this post

Baked pasta and cheese – not much better than that!  But add some glorious sauteed leeks and the dish becomes an entirely different and more wonderful creation.

The Comfort Foods issue of Bon Appetit has had me craving casseroles,… Read the rest of this post

Aww, sad – the last edition of our gourmet Let Us Eat Bread challenge!  I wanted to save this one for last – I loved both it’s elegant shape and unusual combination of pumpkin and orange.

Like the buttermilk… Read the rest of this post