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	<title>Comments on: Baked Mac and Cheese with Leeks &#8211; Weeknight Recipe</title>
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	<link>http://thebarefootkitchen.com/2009/03/02/baked-mac-and-cheese-with-leeks-weeknight-recipe/</link>
	<description>Recipes, Musings, and other Food Adventures</description>
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		<title>By: Claire</title>
		<link>http://thebarefootkitchen.com/2009/03/02/baked-mac-and-cheese-with-leeks-weeknight-recipe/comment-page-1/#comment-468</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Tue, 24 Mar 2009 12:43:21 +0000</pubDate>
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		<description>So glad you liked it!  Mmm, an extra dab of cheese will do wonders!</description>
		<content:encoded><![CDATA[<p>So glad you liked it!  Mmm, an extra dab of cheese will do wonders!</p>
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		<title>By: Em</title>
		<link>http://thebarefootkitchen.com/2009/03/02/baked-mac-and-cheese-with-leeks-weeknight-recipe/comment-page-1/#comment-467</link>
		<dc:creator>Em</dc:creator>
		<pubDate>Tue, 24 Mar 2009 11:39:47 +0000</pubDate>
		<guid isPermaLink="false">http://thebarefootkitchen.com/?p=219#comment-467</guid>
		<description>I just made this dish last night, and it was FABULOUS!  I added about 1/2 cup of Parmigiano-reggiano to the mix and another 1/4 cup on top.  Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>I just made this dish last night, and it was FABULOUS!  I added about 1/2 cup of Parmigiano-reggiano to the mix and another 1/4 cup on top.  Thanks for the recipe!</p>
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