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	<title>Comments on: Quinoa Cakes with Spinach and Goat Cheese</title>
	<atom:link href="http://thebarefootkitchen.com/2009/03/11/quinoa-cakes-with-spinach-and-goat-cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://thebarefootkitchen.com/2009/03/11/quinoa-cakes-with-spinach-and-goat-cheese/</link>
	<description>Recipes, Musings, and other Food Adventures</description>
	<lastBuildDate>Sun, 27 Jun 2010 17:32:11 -0700</lastBuildDate>
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		<title>By: Erin</title>
		<link>http://thebarefootkitchen.com/2009/03/11/quinoa-cakes-with-spinach-and-goat-cheese/comment-page-1/#comment-4369</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Sun, 27 Jun 2010 17:32:11 +0000</pubDate>
		<guid isPermaLink="false">http://thebarefootkitchen.com/?p=238#comment-4369</guid>
		<description>I liked the skeleton of the recipe.  I used Chard rather than Spinach because I think Chard holds its structure better when cooking and adds better flavor.  I added a little Panko to ensure the cakes stayed together while cooking and used feta rather than goat cheese.  They turned out great!  love the quinoa cakes!</description>
		<content:encoded><![CDATA[<p>I liked the skeleton of the recipe.  I used Chard rather than Spinach because I think Chard holds its structure better when cooking and adds better flavor.  I added a little Panko to ensure the cakes stayed together while cooking and used feta rather than goat cheese.  They turned out great!  love the quinoa cakes!</p>
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		<title>By: Claire</title>
		<link>http://thebarefootkitchen.com/2009/03/11/quinoa-cakes-with-spinach-and-goat-cheese/comment-page-1/#comment-4215</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Tue, 08 Jun 2010 01:38:19 +0000</pubDate>
		<guid isPermaLink="false">http://thebarefootkitchen.com/?p=238#comment-4215</guid>
		<description>Hmm - it does sound a bit runny.  The patties should hold together in your hands so they can be set in the pan.  Maybe next time try adding just half the beaten egg at first, to see how they hold together.  Glad you liked them, though!</description>
		<content:encoded><![CDATA[<p>Hmm &#8211; it does sound a bit runny.  The patties should hold together in your hands so they can be set in the pan.  Maybe next time try adding just half the beaten egg at first, to see how they hold together.  Glad you liked them, though!</p>
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		<title>By: Alex</title>
		<link>http://thebarefootkitchen.com/2009/03/11/quinoa-cakes-with-spinach-and-goat-cheese/comment-page-1/#comment-4208</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Mon, 07 Jun 2010 01:56:40 +0000</pubDate>
		<guid isPermaLink="false">http://thebarefootkitchen.com/?p=238#comment-4208</guid>
		<description>I made this today-taste was absolutely delicious.....but i had a problem with forming the patties. I had to drop the mixture into the frying pan-kinda like pancakes. It seemed my mixture was too runny. Any tips on what i did wrong?

Thanks-
Alex</description>
		<content:encoded><![CDATA[<p>I made this today-taste was absolutely delicious&#8230;..but i had a problem with forming the patties. I had to drop the mixture into the frying pan-kinda like pancakes. It seemed my mixture was too runny. Any tips on what i did wrong?</p>
<p>Thanks-<br />
Alex</p>
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		<title>By: ziegen haltung</title>
		<link>http://thebarefootkitchen.com/2009/03/11/quinoa-cakes-with-spinach-and-goat-cheese/comment-page-1/#comment-3846</link>
		<dc:creator>ziegen haltung</dc:creator>
		<pubDate>Fri, 02 Apr 2010 11:01:25 +0000</pubDate>
		<guid isPermaLink="false">http://thebarefootkitchen.com/?p=238#comment-3846</guid>
		<description>I really love goat cheese it is really delicous. Most of the time I eat it as a dessert or use it to make a salsa.</description>
		<content:encoded><![CDATA[<p>I really love goat cheese it is really delicous. Most of the time I eat it as a dessert or use it to make a salsa.</p>
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		<title>By: The Barefoot Kitchen &#187; Blog Archive &#187; Quinoa with Roasted Vegetables</title>
		<link>http://thebarefootkitchen.com/2009/03/11/quinoa-cakes-with-spinach-and-goat-cheese/comment-page-1/#comment-1691</link>
		<dc:creator>The Barefoot Kitchen &#187; Blog Archive &#187; Quinoa with Roasted Vegetables</dc:creator>
		<pubDate>Thu, 30 Jul 2009 02:35:35 +0000</pubDate>
		<guid isPermaLink="false">http://thebarefootkitchen.com/?p=238#comment-1691</guid>
		<description>[...] Oh, and if you have extra quinoa?  Make them into patties. [...]</description>
		<content:encoded><![CDATA[<p>[...] Oh, and if you have extra quinoa?  Make them into patties. [...]</p>
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		<title>By: Elizabeth (Baby Signs With Elizabeth)</title>
		<link>http://thebarefootkitchen.com/2009/03/11/quinoa-cakes-with-spinach-and-goat-cheese/comment-page-1/#comment-1470</link>
		<dc:creator>Elizabeth (Baby Signs With Elizabeth)</dc:creator>
		<pubDate>Tue, 30 Jun 2009 21:33:34 +0000</pubDate>
		<guid isPermaLink="false">http://thebarefootkitchen.com/?p=238#comment-1470</guid>
		<description>I had some leftover quinoa that I had cooked in a roasted red pepper/tomato soup (that organic boxed kind). With this recipe in mind I chopped up some spinach and beat up a couple eggs and made little burger/cakes. Yummy, high protein, healthy burgers or quinoa cake appetizer! Next time I&#039;ll add garlic and some other spices to the mix. Thanks for this great recipe :)</description>
		<content:encoded><![CDATA[<p>I had some leftover quinoa that I had cooked in a roasted red pepper/tomato soup (that organic boxed kind). With this recipe in mind I chopped up some spinach and beat up a couple eggs and made little burger/cakes. Yummy, high protein, healthy burgers or quinoa cake appetizer! Next time I&#8217;ll add garlic and some other spices to the mix. Thanks for this great recipe <img src='http://thebarefootkitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Claire</title>
		<link>http://thebarefootkitchen.com/2009/03/11/quinoa-cakes-with-spinach-and-goat-cheese/comment-page-1/#comment-1463</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Fri, 26 Jun 2009 17:39:49 +0000</pubDate>
		<guid isPermaLink="false">http://thebarefootkitchen.com/?p=238#comment-1463</guid>
		<description>I love using up leftovers, and I hope you enjoy the recipe!</description>
		<content:encoded><![CDATA[<p>I love using up leftovers, and I hope you enjoy the recipe!</p>
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		<title>By: Elizabeth (Baby Signs With Elizabeth)</title>
		<link>http://thebarefootkitchen.com/2009/03/11/quinoa-cakes-with-spinach-and-goat-cheese/comment-page-1/#comment-1459</link>
		<dc:creator>Elizabeth (Baby Signs With Elizabeth)</dc:creator>
		<pubDate>Thu, 25 Jun 2009 19:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://thebarefootkitchen.com/?p=238#comment-1459</guid>
		<description>I made quinoa for the first time last night in place of rice for some yellow curry chicken. My 18 month old Loved it plain! I made way to much and these look like the answer!</description>
		<content:encoded><![CDATA[<p>I made quinoa for the first time last night in place of rice for some yellow curry chicken. My 18 month old Loved it plain! I made way to much and these look like the answer!</p>
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		<title>By: Nivekian</title>
		<link>http://thebarefootkitchen.com/2009/03/11/quinoa-cakes-with-spinach-and-goat-cheese/comment-page-1/#comment-1418</link>
		<dc:creator>Nivekian</dc:creator>
		<pubDate>Sat, 06 Jun 2009 06:09:23 +0000</pubDate>
		<guid isPermaLink="false">http://thebarefootkitchen.com/?p=238#comment-1418</guid>
		<description>Thanks for this, I will try it with salmon sometime</description>
		<content:encoded><![CDATA[<p>Thanks for this, I will try it with salmon sometime</p>
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		<title>By: tim</title>
		<link>http://thebarefootkitchen.com/2009/03/11/quinoa-cakes-with-spinach-and-goat-cheese/comment-page-1/#comment-1400</link>
		<dc:creator>tim</dc:creator>
		<pubDate>Fri, 15 May 2009 19:42:30 +0000</pubDate>
		<guid isPermaLink="false">http://thebarefootkitchen.com/?p=238#comment-1400</guid>
		<description>awesome. I made way too much quinoa last night, and I&#039;d been thinking about something like this. Thanks.</description>
		<content:encoded><![CDATA[<p>awesome. I made way too much quinoa last night, and I&#8217;d been thinking about something like this. Thanks.</p>
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