The Barefoot Kitchen

There is nearly nothing redeeming about these.  They’re not good for you. They’re not natural, or gourmet, or “foodie”. They’re not creative, or innovative, or new.

But man, oh man, are they delicious.

There are some days that just cry out for comfort food, no matter what the cost. And these little pre-packaged crecent rolls, filled with tuna fish and sharp cheddar, fill that need for me.

I stopped my calorie counting for an evening, and just sat back and enjoyed.

Crescent Tuna Melts

1 can white albacore tuna
mayonnaise to taste
1 tube crecent rolls
sharp cheddar cheese

1. Preheat the oven according to package directions on the rolls. Mix the tuna with the mayo to taste.

2. Unroll the rolls. On the long end of each, drop a heaping tablespoon of tuna and stick of cheddar. Roll the roll around the filling and set on a baking sheet.  Repeat for the rest.

3. Bake until golden brown. Enjoy!