<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Daring Bakers &#8211; Cheesecake Heaven</title>
	<atom:link href="http://thebarefootkitchen.com/2009/04/27/daring-bakers-cheesecake-heaven/feed/" rel="self" type="application/rss+xml" />
	<link>http://thebarefootkitchen.com/2009/04/27/daring-bakers-cheesecake-heaven/</link>
	<description>Recipes, Musings, and other Food Adventures</description>
	<lastBuildDate>Sun, 27 Jun 2010 17:32:11 -0700</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: JennyBakes</title>
		<link>http://thebarefootkitchen.com/2009/04/27/daring-bakers-cheesecake-heaven/comment-page-1/#comment-1422</link>
		<dc:creator>JennyBakes</dc:creator>
		<pubDate>Mon, 08 Jun 2009 15:19:21 +0000</pubDate>
		<guid isPermaLink="false">http://thebarefootkitchen.com/?p=246#comment-1422</guid>
		<description>This version of the cheesecake sounds so delicious!  I hope you found a way to freeze it or give it away.  Thanks for being a part of the challenge.  It is taking me a while to get to everyone, but I&#039;m glad you were a part of it.

Jenny of JennyBakes</description>
		<content:encoded><![CDATA[<p>This version of the cheesecake sounds so delicious!  I hope you found a way to freeze it or give it away.  Thanks for being a part of the challenge.  It is taking me a while to get to everyone, but I&#8217;m glad you were a part of it.</p>
<p>Jenny of JennyBakes</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Eva</title>
		<link>http://thebarefootkitchen.com/2009/04/27/daring-bakers-cheesecake-heaven/comment-page-1/#comment-1277</link>
		<dc:creator>Eva</dc:creator>
		<pubDate>Tue, 28 Apr 2009 00:31:58 +0000</pubDate>
		<guid isPermaLink="false">http://thebarefootkitchen.com/?p=246#comment-1277</guid>
		<description>your flavor combo sounds really good.  perfect with a nice cup of chai.  great job.  every time i&#039;ve frozen cheesecake i wrapped it in plastic and then it pretty much just tasted like plastic.  hopefully someone will have a better idea than that.  my approach was to bring it to work and feed my coworkers.</description>
		<content:encoded><![CDATA[<p>your flavor combo sounds really good.  perfect with a nice cup of chai.  great job.  every time i&#8217;ve frozen cheesecake i wrapped it in plastic and then it pretty much just tasted like plastic.  hopefully someone will have a better idea than that.  my approach was to bring it to work and feed my coworkers.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Elissa</title>
		<link>http://thebarefootkitchen.com/2009/04/27/daring-bakers-cheesecake-heaven/comment-page-1/#comment-1276</link>
		<dc:creator>Elissa</dc:creator>
		<pubDate>Tue, 28 Apr 2009 00:27:57 +0000</pubDate>
		<guid isPermaLink="false">http://thebarefootkitchen.com/?p=246#comment-1276</guid>
		<description>It&#039;s too bad you aren&#039;t a big cheesecake fan, as yours looks wonderful! Unfortunately I don&#039;t have any advice about freezing... I give away 3/4 of the cheesecake because I know the freezer won&#039;t stop me from eating the whole thing!</description>
		<content:encoded><![CDATA[<p>It&#8217;s too bad you aren&#8217;t a big cheesecake fan, as yours looks wonderful! Unfortunately I don&#8217;t have any advice about freezing&#8230; I give away 3/4 of the cheesecake because I know the freezer won&#8217;t stop me from eating the whole thing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andrea</title>
		<link>http://thebarefootkitchen.com/2009/04/27/daring-bakers-cheesecake-heaven/comment-page-1/#comment-1257</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Mon, 27 Apr 2009 11:57:58 +0000</pubDate>
		<guid isPermaLink="false">http://thebarefootkitchen.com/?p=246#comment-1257</guid>
		<description>Oooo, I like the spices you chose! Nicely done! The easiest way to freeze cheesecake is to put it in the freezer with no cover. Leave it in long enough to harden, about an hour, then wrap in layers of plastic then put into a freezer bag. I usually cut the cheesecake into smaller portions before freezing.</description>
		<content:encoded><![CDATA[<p>Oooo, I like the spices you chose! Nicely done! The easiest way to freeze cheesecake is to put it in the freezer with no cover. Leave it in long enough to harden, about an hour, then wrap in layers of plastic then put into a freezer bag. I usually cut the cheesecake into smaller portions before freezing.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
