http://thebarefootkitchen.com/2009/06/10/my-israel-adventure/ Recipes, Musings, and other Food Adventures Sun, 27 Jun 2010 17:32:11 -0700 http://wordpress.org/?v=2.9.2 hourly 1 http://thebarefootkitchen.com/2009/06/10/my-israel-adventure/comment-page-1/#comment-1425 Claire Wed, 10 Jun 2009 22:46:51 +0000 http://thebarefootkitchen.com/?p=266#comment-1425 It was insanely good - I had never even heard of it before, but a random person in the shop said it was the best he ever had. The flatbreads were amazing - they tasted like squashed montreal bagels. I'm not sure exactly what they were called, but I wish I had more.... It was insanely good – I had never even heard of it before, but a random person in the shop said it was the best he ever had. The flatbreads were amazing – they tasted like squashed montreal bagels. I’m not sure exactly what they were called, but I wish I had more….

]]> http://thebarefootkitchen.com/2009/06/10/my-israel-adventure/comment-page-1/#comment-1424 Andrea Wed, 10 Jun 2009 14:10:11 +0000 http://thebarefootkitchen.com/?p=266#comment-1424 There's just nothing like fresh flatbread out of a brick or stone oven. I used to get it from a little shop outside the compound in Saudi Arabia (I know, not the same country), and it was amazing. Also got hooked on the zaatar, love it mixed with olive oil and slathered all over a piece of warm flatbread. That knafe looks insanely good! There’s just nothing like fresh flatbread out of a brick or stone oven. I used to get it from a little shop outside the compound in Saudi Arabia (I know, not the same country), and it was amazing. Also got hooked on the zaatar, love it mixed with olive oil and slathered all over a piece of warm flatbread. That knafe looks insanely good!

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