Comments on: Casatiello Bread – The Bread Baker’s Apprentice

By: savory casatiello italian bread — Eating Out Loud

savory casatiello italian bread — Eating Out Loud — Sat, 24 Oct 2009 00:34:59 +0000

[...] Casatiello bread baker’s: Casatiello – A Stove With a House Around It Casatiello – The Barefoot Kitchen Casatiello – A Chef’s Daughter Casatiello and a Nest [...]

By: The Barefoot Kitchen » Blog Archive » Challah – Bread Bakers Apprentice

Sat, 20 Jun 2009 20:50:19 +0000

[...] the page of Bread Bakers Apprentice from the Casatiello Bread, I jumped for joy to see Challah as the next recipe. I love Challah! The slightly-sweet flavor, the [...]

By: Elissa

Elissa — Thu, 18 Jun 2009 02:52:21 +0000

I’ve never heard of casatiello bread but it does look amazing. Those are beautiful loaves… I love how tall they are! This sounds like it would maybe make a good French toast bread?

By: Haley J.

Haley J. — Sun, 14 Jun 2009 13:19:51 +0000

Your Casatiello looks great – beautiful rise. It does make a great sandwich bread, doesn’t it? Much sturdier than its cousin Brioche.

By: Audrey

Audrey — Sun, 14 Jun 2009 11:46:29 +0000

This looks great! I used to buy a sausage bread in a local bakery so I’m really looking forward to making this.

By: Susie

Susie — Sat, 13 Jun 2009 19:28:34 +0000

Your Casatiello looks great. Wonderful.
Susie

By: Cindy

Cindy — Sat, 13 Jun 2009 14:47:39 +0000

Your loaves rose beautifully. Would have loved to see inside too. Sometimes I wish I didn’t have a kitchen aid mixer so that I would be forced to knead by hand. I think you will learn way more by hand kneading. You will definately have a better feel as to when dough is “right” than those of us who rely on machines.