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	<title>Comments on: Challah &#8211; Bread Bakers Apprentice</title>
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	<link>http://thebarefootkitchen.com/2009/06/20/challah/</link>
	<description>Recipes, Musings, and other Food Adventures</description>
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		<title>By: Lily</title>
		<link>http://thebarefootkitchen.com/2009/06/20/challah/comment-page-1/#comment-2148</link>
		<dc:creator>Lily</dc:creator>
		<pubDate>Thu, 27 Aug 2009 15:10:19 +0000</pubDate>
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		<description>Next time I visit, we are so making this!</description>
		<content:encoded><![CDATA[<p>Next time I visit, we are so making this!</p>
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		<title>By: Susie</title>
		<link>http://thebarefootkitchen.com/2009/06/20/challah/comment-page-1/#comment-1453</link>
		<dc:creator>Susie</dc:creator>
		<pubDate>Mon, 22 Jun 2009 18:13:09 +0000</pubDate>
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		<description>WOW that is gorgeous.
Nice job. 
Wonderful baking along with you,
Susie</description>
		<content:encoded><![CDATA[<p>WOW that is gorgeous.<br />
Nice job.<br />
Wonderful baking along with you,<br />
Susie</p>
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		<title>By: Lydia (The Perfect Pantry)</title>
		<link>http://thebarefootkitchen.com/2009/06/20/challah/comment-page-1/#comment-1452</link>
		<dc:creator>Lydia (The Perfect Pantry)</dc:creator>
		<pubDate>Sun, 21 Jun 2009 02:05:40 +0000</pubDate>
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		<description>Challah French toast was one of the mainstays of Saturday mornings all the time I was growing up. Your loaves look perfect for that.</description>
		<content:encoded><![CDATA[<p>Challah French toast was one of the mainstays of Saturday mornings all the time I was growing up. Your loaves look perfect for that.</p>
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