Oops.

That’s about all that can be said about that.

It’s a beautiful loaf – sparkly with sugar and studded with nuts and raisins.  By every appearance it was going to be delightful.  But one bite, and I knew something was wrong.

I’d forgotten the salt.

What should have been sweet and chewy was just bland and made of sawdust.  Ah well.  With a little extra salt in the batter, I’m sure it’ll make fine French Toast.