My new obsession.

I’ve been getting big bags of “Spicy Greens Mix” from the farmers market Saturday morning, and a little crate of sweet golden drop grape tomatoes.  I set a shallow pan of water on the stove as I wash and dry the greens, and slice the tomatoes in half.  I pour a dollop of vinegar in the water as it starts to simmer, swirl it around, and crack one egg gently into the water.  My slotted spoon gently laps the hot water over the top until it is perfectly opaque but still jiggly.  I lift it out, shaking off a bit of the water, and set it gently on top of my pile of greens and tomatoes.  A drizzle of olive oil, and sprinkle of coarse salt.  Done.

Perfect.