I’ve been thinking about this recipe since I first made it for Christmas Eve dinner.  I admit it – I’m obsessed.  But sweet potatoes take so much of the starchy heavyness out of gnocchi (though they are still quite… Read the rest of this post

Apple butter was a staple at my preschool – on mini-bagels or bits of rice cake, the sweet, brown, gooey stuff was an alternative to the regular doses of peanut butter.  But I grew sick of the over-sweet grocery… Read the rest of this post