I’ve been thinking about this recipe since I first made it for Christmas Eve dinner.  I admit it – I’m obsessed.  But sweet potatoes take so much of the starchy heavyness out of gnocchi (though they are still quite… Read the rest of this post

Apple butter was a staple at my preschool – on mini-bagels or bits of rice cake, the sweet, brown, gooey stuff was an alternative to the regular doses of peanut butter.  But I grew sick of the over-sweet grocery… Read the rest of this post

My boyfriend, a Cincinnati native, is visiting this week.  He was all amped up for the Bengals football game this afternoon, and determined to master a classic food of his home city – the Cincinnati Chili.  This particular food… Read the rest of this post

And my last installment!  It’s actually only 11 cookies, but frankly, I am cookied out.  So I thought I’d finish with something pretty, simple, and highly gift-able.

The peppermint crackles have crushed starlight mints in them, along with a… Read the rest of this post

Dried mustard in a cookie?  Really?

Yes, really.

These spicy, complex little cookies are nearly perfect – a lovely crumbly texture, balance of flavors, and not too sweet.  They could easily be dressed up with a coat of icing… Read the rest of this post

Though Linzer Tarts are a little heavy on the construction, they are infinitley worth it – particularly these, where the cookie dough is filled with ground hazelnuts and cinnamon, and then the cookies ooze with wonderful blackberry flavor.  I’ll… Read the rest of this post

Channeling the green box that the girl scouts love to tote, these little minty chocolaty cookies were a nice change.  Slice-and-bake instead of rolling out makes for slightly less even rounds, but the chocolate drizzle adds some elegance, and… Read the rest of this post

Ok, so I might have promised 12 days of cookies, but did I say they would be in a row????  Zing!

Life gets in the way of baking sometimes, but I’m still having fun with these, and now my… Read the rest of this post

It had to happen eventually – I missed a day.  I call excuse from the fact that I spent Sunday crossing three time zones and losing many hours in the process.  But I’m back, and at least today…there are… Read the rest of this post

These are…well….delightful.  Like the best thing a chocolate chip cookie should be.  I’m a big fan of the cranberries, if you haven’t noticed, and adding the macadamia nuts adds not only some nutty flavor but also a bit of… Read the rest of this post