I am having a sandwich obsession. It comes in the form of melty cheese with the sweet whisper of figs. It’s first incarnation included a rosemary boule bread from Firehook Bakery, though I’ve since moved on to Whole Foods… Read the rest of this post
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I’m Claire, a violinist, writer, and home cook. I love easy recipes that taste delicious, and feeding other people. The Barefoot Kitchen is a new venture of mine – so if you have comments or suggestions I’d love to hear them! drop me a line at claire AT thebarefootkitchen DOT com
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