The lovely people at Frieda’s Gourmet Foods dropped me an email a few weeks ago, asking if I’d like to try a new product for National Garlic Day (which was April 15th).  I said sure, and voila… Read the rest of this post

There is nearly nothing redeeming about these.  They’re not good for you. They’re not natural, or gourmet, or “foodie”. They’re not creative, or innovative, or new.

But man, oh man, are they delicious.

There are some days that just… Read the rest of this post