Oops.

That’s about all that can be said about that.

It’s a beautiful loaf – sparkly with sugar and studded with nuts and raisins.  By every appearance it was going to be delightful.  But one bite, and I knew… Read the rest of this post

Oh my goodness. I made BAGELS.

I love bagels – they’re one of my favorite foods.  I remember growing up, there was a place called Bageland, where we’d go most every weekend.  They always would give the kids mini… Read the rest of this post

MMMMMMMMMMMMMMM. Warm and gooey. Sweet and cinnamony. That faint drip of icing and sugar I can lick off my fingers. There is little better than a freshly baked cinnamon bun. And as much as I like the ones from… Read the rest of this post

I’ve loved ciabatta for a long time. It used to be one of the breads I’d buy on the way home from the bus stop, holding the white paper Breadworks bag, trying not to eat it all… Read the rest of this post

Turning the page of Bread Bakers Apprentice from the Casatiello Bread, I jumped for joy to see Challah as the next recipe. I love Challah! The slightly-sweet flavor, the twisted shape, the ability to grab and tear… Read the rest of this post

I’ve missed several weeks, being away, but I’m back on the challenge wagon now – and what a bread to start back with, but a Casatiello bread! It’s a rich, buttery, brioche-like dough, with salami and cheese sprinkled throughout…kind… Read the rest of this post

Amazing how an innocent comment on Twitter can get entirely out of hand.  Poor Nicole (of Pinch My Salt)  – just a question if anyone would want to try working their way through The Bread… Read the rest of this post