I’m  not much a fan of the cold, but there is one thing I do love about when the days get shorter and the temperatures drop – roasting.  Especially roasted vegetables.  Everything tastes better with that crackly brown crust… Read the rest of this post

I enjoy going to the farmers market on Saturdays – the ritual of packing my shopping bag, browsing all the stalls to see who has the best zucchini this week, or peaches.  But sometimes, I get a bit overzealous,… Read the rest of this post

The lovely people at Frieda’s Gourmet Foods dropped me an email a few weeks ago, asking if I’d like to try a new product for National Garlic Day (which was April 15th).  I said sure, and voila… Read the rest of this post

There is nearly nothing redeeming about these.  They’re not good for you. They’re not natural, or gourmet, or “foodie”. They’re not creative, or innovative, or new.

But man, oh man, are they delicious.

There are some days that just… Read the rest of this post

I’m cooking for one a lot more often these days, and given my love-hate relationship with leftovers (I love the convenience, but I hate that warmed-over taste), I’ve started trying to make things that can be remade, rather than… Read the rest of this post