Part of my late fall routine is to clean out my freezer.  Anything that’s been collecting frostbite for a season, or that I cannot at all identify, has to go.  And that is how I unearthed the box of… Read the rest of this post

I’m  not much a fan of the cold, but there is one thing I do love about when the days get shorter and the temperatures drop – roasting.  Especially roasted vegetables.  Everything tastes better with that crackly brown crust… Read the rest of this post

So, things have been a bit busy and I’m behind on the challenge.  Actually I did make these in week three – on Sunday, for a goodbye party for a friend of mine who was heading off to join… Read the rest of this post

For week 2 of our Let Us Eat Bread challenge, I chose something equally sculptural – these lovely Buttermilk Fantails. Each flaky layer separates easily, and tastes fantastic spread with butter or jam. They were better day one than… Read the rest of this post

As a Pittsburgher, I was issued a terrible towel at birth, so this past Super Bowl was one I actually cared enough to watch!  But more importantly, I cared enough to make a Pittsburgh classic – the Pierogi.

Essentially… Read the rest of this post