Apple butter was a staple at my preschool – on mini-bagels or bits of rice cake, the sweet, brown, gooey stuff was an alternative to the regular doses of peanut butter. But I grew sick of the over-sweet grocery… Read the rest of this post
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I’m Claire, a violinist, writer, and home cook. I love easy recipes that taste delicious, and feeding other people. The Barefoot Kitchen is a new venture of mine – so if you have comments or suggestions I’d love to hear them! drop me a line at claire AT thebarefootkitchen DOT com
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