I enjoy going to the farmers market on Saturdays – the ritual of packing my shopping bag, browsing all the stalls to see who has the best zucchini this week, or peaches.  But sometimes, I get a bit overzealous,… Read the rest of this post

My favorite summer meals require a minimum of time in front of my stove.  The combination of spices and cool yogurt in this chicken salad make it a staple in my fridge for the hot months.   I like… Read the rest of this post

The lovely people at Frieda’s Gourmet Foods dropped me an email a few weeks ago, asking if I’d like to try a new product for National Garlic Day (which was April 15th).  I said sure, and voila… Read the rest of this post

There is nearly nothing redeeming about these.  They’re not good for you. They’re not natural, or gourmet, or “foodie”. They’re not creative, or innovative, or new.

But man, oh man, are they delicious.

There are some days that just… Read the rest of this post

When I ran across Turkey Meatballs on Kalyn’s Kitchen, I knew exactly what I was making for dinner.  The crispy outside and lightly spiced interior called to my need for comfort food in this cold, cold weather.… Read the rest of this post

I am having a sandwich obsession. It comes in the form of melty cheese with the sweet whisper of figs. It’s first incarnation included a rosemary boule bread from Firehook Bakery, though I’ve since moved on to Whole Foods… Read the rest of this post