Baked pasta and cheese – not much better than that! But add some glorious sauteed leeks and the dish becomes an entirely different and more wonderful creation.
The Comfort Foods issue of Bon Appetit has had me craving casseroles,… Read the rest of this post
I’m Claire, a violinist, writer, and home cook. I love easy recipes that taste delicious, and feeding other people. The Barefoot Kitchen is a new venture of mine – so if you have comments or suggestions I’d love to hear them! drop me a line at claire AT thebarefootkitchen DOT com
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