My trip to Israel was incredible, filled with wonderful people and thrilling experiences. I climbed mountains, crawled through tunnels, floated in the Dead Sea, sang, laughed, and cried. Food wasn’t really a central focus, ususally eaten in cafeterias or hotel… Read the rest of this post
I’m Claire, a violinist, writer, and home cook. I love easy recipes that taste delicious, and feeding other people. The Barefoot Kitchen is a new venture of mine – so if you have comments or suggestions I’d love to hear them! drop me a line at claire AT thebarefootkitchen DOT com
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