There is nearly nothing redeeming about these.  They’re not good for you. They’re not natural, or gourmet, or “foodie”. They’re not creative, or innovative, or new.

But man, oh man, are they delicious.

There are some days that just… Read the rest of this post

Baked pasta and cheese – not much better than that!  But add some glorious sauteed leeks and the dish becomes an entirely different and more wonderful creation.

The Comfort Foods issue of Bon Appetit has had me craving casseroles,… Read the rest of this post