Soooo….yeah. Weight Watchers. I’m in my fifth week, and while I still feel a little odd about it, I think it’s working for me. Mostly, it’s been a good way to balance my indulgences, and an extra motivator to help me decide if I really NEED that extra glass of wine or cookie on any given night.
It’s also making me cook more, and try new things. This is actually a standby – my all time favorite dressing/marinade. I’ve used it for chicken before, but decided for this to expand it to a dressing. So I marinated chicken breasts overnight, then grilled them, and sliced them thin. Shredded half a head of red cabbage, and dressed the whole thing with a few extra tablespoons of the dressing. It’s stayed crispy in the fridge all week for my lunches and fast dinners.